Apple Oatmeal Muffins

Name: Apple Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oatmeal; 3/4 c. plus 2 Tbsp. 2% milk; 2 Tbsp. molasses; 1 1/4 c. flour; 1/2 tsp. cinnamon; 1 egg; 2 Tbsp. oil; 3/4 c. grated apple; 1 Tbsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · 431 kcal · Baking & Desserts

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Apple Oatmeal Muffins – a delicious recipe with oatmeal, milk, molasses, flour, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oatmeal
3/4 c. plus 2 Tbsp. 2% milk
2 Tbsp. molasses
1 1/4 c. flour
1/2 tsp. cinnamon
1 egg
2 Tbsp. oil
3/4 c. grated apple
1 Tbsp. baking powder
1/2 tsp. salt

1
Preheat oven to 400u00b0.
2
Grease 12 muffin tins.
3
Soak oats in milk for 15 minutes.
4
Add egg, oil, molasses and apple.
5
Mix well. Sift flour, baking powder, cinnamon and salt.
6
Add to oat mixture.
7
Stir until just combined.
8
Fill muffin tins 1/2 to 3/4 full.
9
Bake 20 minutes.
10
Has 102 calories.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oatmeal, 3/4 c. plus 2 Tbsp. 2% milk, 2 Tbsp. molasses, 1 1/4 c. flour, and more.

Yes, Apple Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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