Apple-Oatmeal Crunch

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spread the sliced apples over the bottom of a greased 8x8x2 baking dish.

3. 3

   In a mixing bowl, combine the brown sugar, granulated sugar, flour and oats, then stir in the melted butter.

4. 4

   Spread this mixture over the apples.

5. 5

   Pour the water evenly over the top.

6. 6

   Bake, uncovered, until the apples are tender -- about 30 minutes.

7. 7

   Serve warm or at room temperature with the whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.