Apple Oatmeal Crumb Cake Recipe

Name: Apple Oatmeal Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cup rolled oats; 1/3 cup sugar; 1/3 cup brown sugar, packed; 1/8 teaspoon salt; 1/8 teaspoon nutmeg; 1/4 cup margarine or 1/4 cup butter, cut into small pieces; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup apple juice; 1 teaspoon vanilla; 1 egg; 1 1/2 cups apples, peeled and chopped

Servings: persons

1 cup flour
1/3 cup rolled oats
1/3 cup sugar
1/3 cup brown sugar, packed
1/8 teaspoon salt
1/8 teaspoon nutmeg
1/4 cup margarine or 1/4 cup butter, cut into small pieces
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup apple juice
1 teaspoon vanilla
1 egg
1 1/2 cups apples, peeled and chopped

1
Preheat oven to 350.
2
Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
3
Cut in margarine with a pastry blender until mixture resembles coarse meal.
4
Reserve 1/2 cup of flour mixture for topping; set aside.
5
Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
6
Beat mixture at medium speed until blended; fold in chopped apple.
7
Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
8
Bake for 30 minutes or until cake springs back when touched lightly in the center.
9
Cool on wire rack.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1/3 cup rolled oats, 1/3 cup sugar, 1/3 cup brown sugar, packed, and more.

Yes, Apple Oatmeal Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Crumb Cake

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