Apple Oatmeal Cookies Recipe

Name: Apple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ cup shortening; ¾ cup white sugar; 2 eggs; 1 cup quick-cooking oats; 1 cup diced without peel apple; 1 cup chopped walnuts

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup quick-cooking oats
1 cup diced without peel apple
1 cup chopped walnuts

1
Preheat oven to 350F (175C).
2
In a large bowl, cream together the shortening and sugar.
3
Beat in the eggs until well blended.
4
Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended.
5
Fold in the walnuts, oats and apples.
6
Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
7
Bake for 12 to 15 minutes in the preheated oven.
8
Let cool on wire racks.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, and more.

Yes, Apple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Cookies

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