Apple Oatmeal Cookies Recipe

Name: Apple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped dried apple; ½ cup butter, softened; ½ cup brown sugar; ½ cup granulated sugar; ½ teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 ½ cups quick-cooking oats

Servings: persons

1 cup coarsely chopped dried apple
½ cup butter, softened
½ cup brown sugar
½ cup granulated sugar
½ teaspoon vanilla extract
1 egg
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups quick-cooking oats

1
Soak apples in boiling water for 20 minutes to rehydrate; drain.
2
Heat oven to 350 degrees F. Lightly spray cookie sheets with vegetable pan spray.
3
In a large bowl, cream butter with both surgars.
4
Add vanilla and egg; blend well.
5
Stir in flour, baking powder, salt, and oats; mix well.
6
Stir in apples.
7
Spray a 1 oz.
8
cookie scoop or tablespoon with vegetable pan spray and drop dough on prepared pans.
9
Bake 15-18 minutes or until edges are light golden brown.

715

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarsely chopped dried apple, ½ cup butter, softened, ½ cup brown sugar, ½ cup granulated sugar, and more.

Yes, Apple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Cookies

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