How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Oat Quick Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 c. quick or possibly old fashioned oats, uncooked, 1 c. all purpose flour, 1 tsp baking soda, 1 tsp grnd cinnamon, and more.

Is Apple Oat Quick Bread Recipe suitable as general?

Yes, Apple Oat Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Oat Quick Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oat Quick Bread Recipe

Name: Apple Oat Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick or possibly old fashioned oats, uncooked; 1 c. all purpose flour; 1 tsp baking soda; 1 tsp grnd cinnamon; 1/2 tsp grnd allspice; 1/3 c. honey; 1/4 c. skim lowfat milk; 1/4 c. vegetable oil; 1 x egg; 2 x Jonathan apples, diced

Bake this irresistible Apple Oat Quick Bread at home. Made with oats, flour, baking soda and cinnamon. Easy step-by-step instructions included.

This Apple Oat Quick Bread relies on simple, everyday ingredients such as all purpose flour, baking soda, grnd cinnamon and grnd allspice. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Oat Quick Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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