How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Oat Muffins("A Healthy Breakfast Start") ?

You need 14 ingredients. The key ingredients include: 1 1/3 c. rolled oats, 1 c. skim milk, 1 c. low-fat yogurt, 1/4 c. light corn syrup, and more.

Is Apple-Oat Muffins("A Healthy Breakfast Start") suitable as breakfast?

Yes, Apple-Oat Muffins("A Healthy Breakfast Start") falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Oat Muffins("A Healthy Breakfast Start") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oat Muffins("A Healthy Breakfast Start")

Name: Apple-Oat Muffins("A Healthy Breakfast Start")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. rolled oats; 1 c. skim milk; 1 c. low-fat yogurt; 1/4 c. light corn syrup; 3 Tbsp. vegetable oil; 1 large egg white or Egg Beater equivalent; 3/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1 1/4 c. finely chopped tart apples (Granny Smith)

Start your day right with this Apple-Oat Muffins("A Healthy Breakfast Start") recipe. Made with rolled oats, milk, low-fat yogurt and light corn syrup. …

This Apple-Oat Muffins("A Healthy Breakfast Start") relies on simple, everyday ingredients such as rolled oats, skim milk, low-fat yogurt and light corn syrup. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Oat Muffins("A Healthy Breakfast Start")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions