Apple-Oat Muffins Recipe

Name: Apple-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups peeled, finely diced apples, such as McIntosh (2 to 3 medium apples); 1 1/2 cups all-purpose flour; 1 cup quick-cooking oats; ⅔ cup firmly packed brown sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 8 oz. plain low-fat yogurt (1 cup); 1/4 cup non-fat milk; 2 Tbs. vegetable oil; 1 tsp. vanilla extract; 1 large egg

Servings: persons

2 cups peeled, finely diced apples, such as McIntosh (2 to 3 medium apples)
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
⅔ cup firmly packed brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
8 oz. plain low-fat yogurt (1 cup)
1/4 cup non-fat milk
2 Tbs. vegetable oil
1 tsp. vanilla extract
1 large egg

1
Preheat oven to 400F.
2
Coat 12 standard muffin pan cups with cooking spray.
3
Place diced apple on paper towels to drain; pat dry.
4
Combine flour, oats, sugar, baking powder, baking soda, salt and cinnamon in medium bowl, and stir with whisk.
5
Combine yogurt, milk, oil, vanilla and egg in small bowl and stir to blend.
6
Make well in center of flour mixture; add milk mixture, stirring just until moist.
7
Mix in apple.
8
Divide batter evenly among prepared cups.
9
Bake 20 minutes, or until muffins spring back when pressed lightly in center.
10
Remove from pan, and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups peeled, finely diced apples, such as McIntosh (2 to 3 medium apples), 1 1/2 cups all-purpose flour, 1 cup quick-cooking oats, ⅔ cup firmly packed brown sugar, and more.

Yes, Apple-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oat Muffins

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