Apple Nut Torte Cake

Name: Apple Nut Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 3/4 c. white sugar; 1 c. oil; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. cinnamon; 2 c. flour, sifted; 1 can drained pie apples, sliced and packed in water; 1/2 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Apple Nut Torte Cake – a delicious recipe with eggs, white sugar, oil, soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 3/4 c. white sugar
1 c. oil
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 c. flour, sifted
1 can drained pie apples, sliced and packed in water
1/2 c. chopped walnuts

1
Beat eggs hard.
2
Add sugar.
3
Beat well.
4
Add oil and vanilla and beat.
5
Add dry ingredients.
6
Add one can of drained pie apples (sliced and packed in water).
7
Add 1/2 cup walnuts.
8
Bake 1 hour at 350u00b0 in 9 x 13-inch pan.
9
Serve with Cool Whip on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 3/4 c. white sugar, 1 c. oil, 1 tsp. soda, and more.

Yes, Apple Nut Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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