Apple Nut Pound Cake Recipe

Name: Apple Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) packageduncan hines moist deluxe yellow cake; 4 ounces serving of jello vanilla instant pudding mix; 2 teaspoons cinnamon; 4 eggs; 1 cup applesauce; 1 cup raisins; 1 cup chopped pecans; ⅔ cup Crisco cooking oil; ¼ cup chopped maraschino cherry; confectioners' sugar

Servings: persons

1 (18 ounce) packageduncan hines moist deluxe yellow cake
4 ounces serving of jello vanilla instant pudding mix
2 teaspoons cinnamon
4 eggs
1 cup applesauce
1 cup raisins
1 cup chopped pecans
⅔ cup Crisco cooking oil
¼ cup chopped maraschino cherry
confectioners' sugar

1
Preheat oven to 350F; grease and flour 10-inch bundt pan.
2
Combine cake mix, pudding mix, and cinnamon in a large bowl.
3
Add remaining ingredients except confectioners sugar; stir with a wooden spoon.
4
Pour into prepared pan.
5
Bake at 350F for 50-55 minutes or until toothpick inserted in center comes out clean.
6
Cool inpan 25 minutes.
7
Invert onto serving plate.
8
Cool completely.
9
Dust with confectioners sugar.
10
TIP; For an enhanced flavor, toast the pecans before adding to cake batter.
11
Bake pecans in a single layer in baking sheet at 325F for 3-5 minutes.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) packageduncan hines moist deluxe yellow cake, 4 ounces serving of jello vanilla instant pudding mix, 2 teaspoons cinnamon, 4 eggs, and more.

Yes, Apple Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Pound Cake

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