Apple Nut Pie Recipe

Name: Apple Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples; 1/2 c. sugar; 1 tsp. cinnamon; 1 c. water; 1/2 c. chopped pecans; 6 Tbsp. butter; 1/2 c. packed brown sugar; 1 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1
Peel apples and cut into eighths.
2
In saucepan, mix sugar, cinnamon and water.
3
Add apples.
4
Toss lightly to coat with sugar mixture.
5
Place over medium heat and cook until slices are half done, about 10 minutes.
6
Arrange apples in greased 9-inch deep dish pie pan and pour syrup over them.
7
Cream butter with brown sugar. Sift flour, salt and baking powder together.
8
Work in creamed mixture with wooden spoon, them mix in nuts.
9
Sprinkle over apples in pan to cover top.
10
Bake at 350u00b0 for 35 to 40 minutes or until top is a delicate brown.
11
Serve warm with whipped cream or plain.

873

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium apples, 1/2 c. sugar, 1 tsp. cinnamon, 1 c. water, and more.

Yes, Apple Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Pie

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