Apple Nut Oatmeal Muffins Recipe

Name: Apple Nut Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1/2 cups Oats; 1/2 cups Light Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 pinch Salt; 1/2 cups Milk; 1 cup Cinnamon Apple Sauce; 1 Egg; 1 teaspoon Vanilla; FOR THE TOPPING:; 1/4 cups Chopped Pecans; 2 Tablespoons Light Brown Sugar

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1/2 cups Oats
1/2 cups Light Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 pinch Salt
1/2 cups Milk
1 cup Cinnamon Apple Sauce
1 Egg
1 teaspoon Vanilla
FOR THE TOPPING:
1/4 cups Chopped Pecans
2 Tablespoons Light Brown Sugar

1
1. Preheat the oven to 350 F. Coat a 6-count jumbo muffin pan with non-stick cooking spray.
2
2. In a large mixing bowl, combine all of the dry ingredients (flour through salt).
3
3. Whisk together the wet ingredients (milk through vanilla) in a large measuring cup.
4
4. Slowly stir the wet ingredients into the dry until just combined. The batter will be thick.
5
5. Evenly distribute the batter into the prepared muffin pan.
6
6. Combine the topping ingredients in a small bowl and sprinkle over the top of the batter.
7
7. Bake for 40 minutes or until golden and they spring back to the touch. You can test with a toothpick for done-ness if you are not sure. When you insert a toothpick into the center of the muffin it should come out clean.
8
8. Remove from the oven, set pan on a rack and carefully run a knife around the edges of the muffins. Allow them to cool in the pan for 5 minutes before inverting them out of the pan.

527

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1/2 cups Oats, 1/2 cups Light Brown Sugar, and more.

Yes, Apple Nut Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Nut Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions