Apple Nut Muffins Recipe

Name: Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 c. apple juice; 1/2 c. vegetable oil; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/4 c. white sugar; 1/4 c. light brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 1 apple, chopped; 1 Tbsp. cinnamon; 2 Tbsp. sugar

Servings: persons

1 egg
2/3 c. apple juice
1/2 c. vegetable oil
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 c. white sugar
1/4 c. light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 apple, chopped
1 Tbsp. cinnamon
2 Tbsp. sugar

1
Grease 12 medium muffin cups.
2
Mix cinnamon and 2 tablespoons sugar for sprinkling tops.
3
In a bowl beat eggs with juice, oil and vanilla.
4
Stir in flour, 1/4 cup sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
5
Stir in nuts and apple.
6
Fill prepared muffin cups.
7
Sprinkle with sugar and cinnamon.
8
Bake at 400u00b0 for 20 minutes.

932

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 2/3 c. apple juice, 1/2 c. vegetable oil, 1 tsp. vanilla extract, and more.

Yes, Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Muffins

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