Apple Nut Lattice Tart Recipe

Name: Apple Nut Lattice Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (15-ounce.) Pillsbury Refrigerated Pie Crusts; 3 c. Thinly sliced peeled apples, (3 to 4 medium) (up to 3-1/2); 1/2 c. Sugar; 3 Tbsp. Golden brown raisins; 3 Tbsp. Minced walnuts or possibly pecans; 1/2 tsp Cinnamon; 1/4 tsp Grated lemon peel, (up to 1/2); 2 tsp Lemon juice; 1 x Egg yolk, beaten; 1 tsp Water; 1/4 c. Powdered sugar; 1 tsp Lemon juice, (up to 2)

Servings: persons

1 pkt (15-ounce.) Pillsbury Refrigerated Pie Crusts
3 c. Thinly sliced peeled apples, (3 to 4 medium) (up to 3-1/2)
1/2 c. Sugar
3 Tbsp. Golden brown raisins
3 Tbsp. Minced walnuts or possibly pecans
1/2 tsp Cinnamon
1/4 tsp Grated lemon peel, (up to 1/2)
2 tsp Lemon juice
1 x Egg yolk, beaten
1 tsp Water
1/4 c. Powdered sugar
1 tsp Lemon juice, (up to 2)

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This is another recipe sent to me in a flyer trying to get me to buy a
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contemporary variation.
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Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or possibly 9-inch pie pan.
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Place 1 prepared crust in pan; press in bottom and up sides of pan.
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Trim edges if necessary.
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Heat oven to 400 F. Place cookie sheet in oven to preheat.
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In large bowl, combine apples, sugar, raisins, walnuts, cinnamon, lemon peel and 2 tsp.
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lemon juice; toss lightly to coat.
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Spoon into crust-lined pan.
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To make lattice top, cut second crust into 1/2-inch-wide strips.
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Arrange strips in lattice design over filling.
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Trim and seal edges.
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In small bowl, combine egg yolk and water; gently brush over lattice.
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Place tart on preheated cookie sheet.
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Bake at 400 F. for 40 to 60 min or possibly till apples are tender and crust is golden.
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Cover edge of crust with strips of foil after 15 to 20 min of baking to prevent excessive browning.
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Cold 1 hour.
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In small bowl, combine glaze ingredients, adding sufficient lemon juice for desired drizzling consistency.
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Drizzle over slightly hot tart.
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Cold; remove sides of pan.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkt (15-ounce.) Pillsbury Refrigerated Pie Crusts, 3 c. Thinly sliced peeled apples, (3 to 4 medium) (up to 3-1/2), 1/2 c. Sugar, 3 Tbsp. Golden brown raisins, and more.

Yes, Apple Nut Lattice Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!