Apple-Nut Cake Recipe

Name: Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. white sugar; 1 c. brown sugar; 3 c. flour; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1 tsp. soda; 2 eggs; 1 c. buttermilk; 2 c. chopped apples; 1/2 c. chopped nuts

Servings: persons

1 c. margarine
1 c. white sugar
1 c. brown sugar
3 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
2 eggs
1 c. buttermilk
2 c. chopped apples
1/2 c. chopped nuts

1
Mix margarine, sugars, flour, cinnamon and nutmeg together as for pie crust.
2
Set aside 1 cup for topping.
3
Add baking powder, salt and soda to mixture and mix well.
4
Add 2 eggs and buttermilk. Beat.
5
Stir in chopped apples.
6
Pour into greased and floured 9 x 13-inch cake pan.
7
Mix chopped nuts in with reserved topping and sprinkle over batter.
8
Bake at 300u00b0 for 1 hour.
9
(If using two 9-inch round cake pans, bake at 350u00b0 for 25 minutes.)

1687

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 1 c. white sugar, 1 c. brown sugar, 3 c. flour, and more.

Yes, Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Cake

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