Apple-Nut Cake

Name: Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 tsp. cinnamon; 1 tsp. salt; dash of nutmeg and ginger; 1 c. nuts; 1 1/4 c. corn oil; 3 c. flour; 1 tsp. baking soda; 1 tsp. vanilla; 3 c. nuts

Eats Now Editorial Team · 1298 kcal · Baking & Desserts

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Apple-Nut Cake – a delicious recipe with sugar, eggs, cinnamon, salt, nutmeg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 tsp. cinnamon
1 tsp. salt
dash of nutmeg and ginger
1 c. nuts
1 1/4 c. corn oil
3 c. flour
1 tsp. baking soda
1 tsp. vanilla
3 c. nuts

1
Blend oil, sugar and eggs.
2
Mix flour and dry ingredients. Add at intervals.
3
Add vanilla, apples and nuts.
4
Bake at 350u00b0.

1298

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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