How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Nut Bread Pudding?

You need 10 ingredients. The key ingredients include: 8 slices raisin bread, cubed, 3 medium tart apples, peeled, and sliced, 1 cup chopped pecans, toasted, 1 cup sugar, and more.

Is Apple Nut Bread Pudding suitable as baking & desserts?

Yes, Apple Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Nut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Bread Pudding Recipe

Name: Apple Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices raisin bread, cubed; 3 medium tart apples, peeled, and sliced; 1 cup chopped pecans, toasted; 1 cup sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 eggs, lightly beaten; 2 cups half-and-half; ¼ cup apple juice; ¼ cup butter, melted

Bake this irresistible Apple Nut Bread Pudding at home. Made with raisin bread, tart apples, pecans and sugar. Easy step-by-step instructions included.

This Apple Nut Bread Pudding relies on simple, everyday ingredients such as raisin bread, cubed, chopped pecans, toasted, sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Nut Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Nut Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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