How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Nut Bread Pudding?

You need 12 ingredients. The key ingredients include: 6 slices raisin bread, cubed, 3 medium tart apples, peeled and sliced, 1 cup pecans, toasted chopped, 1 cup brown sugar, and more.

Is Apple Nut Bread Pudding suitable as baking & desserts?

Yes, Apple Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Nut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Bread Pudding Recipe

Name: Apple Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices raisin bread, cubed; 3 medium tart apples, peeled and sliced; 1 cup pecans, toasted chopped; 1 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 3 eggs, lightly beaten; 1 3/4 cups cream; 1 teaspoon vanilla; 1/4 cup apple juice; 1/4 cup butter, melted; vanilla ice cream or whipped cream

Apple Nut Bread Pudding – a delicious recipe with raisin bread, tart apples, pecans, brown sugar, ground cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Nut Bread Pudding

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