Apple-Nut Bread

Name: Apple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. salad oil; 1 egg; 1 c. sour milk; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. cinnamon; 2 1/2 c. flour; 1 1/2 c. diced apples; 1/3 c. chopped nuts

Eats Now Editorial Team · 1367 kcal · Salads

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Apple-Nut Bread – a delicious recipe with brown sugar, salad oil, egg, sour milk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 1/2 c. flour
1 1/2 c. diced apples
1/3 c. chopped nuts

1
Stir together ingredients in order given.
2
Pour batter into 2 greased 8-inch loaf pans and sprinkle with 1/2 cup sugar, mixed with 1 tablespoon melted butter.
3
Bake at 350u00b0 for 60 minutes.

1367

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. salad oil, 1 egg, 1 c. sour milk, and more.

Yes, Apple-Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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