How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Nut Bread?

You need 8 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking soda, 2 tsp. baking powder, 2 tsp. cinnamon, and more.

Is Apple-Nut Bread suitable as general?

Yes, Apple-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Bread Recipe

Name: Apple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 2 c. apples (fresh or canned), chopped

Apple-Nut Bread – a delicious recipe with all-purpose, baking soda, baking powder, cinnamon, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. apples (fresh or canned), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Nut Bread

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