How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple ‘N’ Pepper Saute?

You need 8 ingredients. The key ingredients include: 3 medium sweet peppers, julienned, 1 small red onion, sliced and separated into rings, 1 medium apple, sliced, 2 tablespoons olive oil, and more.

Is Apple ‘N’ Pepper Saute suitable as general?

Yes, Apple ‘N’ Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple ‘N’ Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple ‘N’ Pepper Saute Recipe

Name: Apple ‘N’ Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet peppers, julienned; 1 small red onion, sliced and separated into rings; 1 medium apple, sliced; 2 tablespoons olive oil; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried basil

Try this homemade Apple ‘N’ Pepper Saute recipe the whole family will love. Made with sweet peppers, red onion, apple and olive oil. Easy step-by-step i…

This Apple ‘N’ Pepper Saute relies on simple, everyday ingredients such as medium apple, sliced, olive oil, reduced-sodium soy sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium sweet peppers, julienned
1 small red onion, sliced and separated into rings
1 medium apple, sliced
2 tablespoons olive oil
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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Apple ‘N’ Pepper Saute

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