Apple Mustard Glazed Ham Recipe

1. 1

   In small saucepan, combine jelly, mustard, lemon juice and nutmeg.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Remove from heat and set aside.

4. 4

   Preheat oven to 325 degrees, F.

5. 5

   Score the surface of the ham, making diamond shapes 1/2 inch deep.

6. 6

   Insert a clove in each diamond.

7. 7

   Place ham on a rack in shallow roasting pan.

8. 8

   Bake, uncovered, for 20 min per lb., or possibly till a meat thermometer reads 140 degrees.

9. 9

   During the last 30 min of baking, brush with glaze twice.

10. 10

    Garnish with apple rings if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.