Apple-Mustard Glazed Ham

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   In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 20 minutes per pound or until a thermometer reads 140u00b0. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.

* Per serving · 4 servings · Values may vary.

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