Apple Muffins With Warm Vanilla Sauce Recipe

Name: Apple Muffins With Warm Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None apples, peeled, cored, cut into 8 and scored several times with a knife; 2 tbsp lemon juice; 150 g butter, softened; 150 g + 2 tbsp caster sugar; 4 None eggs + 2 egg yolks; 200 g plain flour; 1/2 tsp baking powder; 1-2 tbsp Calvados, according to taste; 125 ml semi-skimmed milk; 125 ml whipping cream; 1 None vanilla pod, halved lengthways, seeds scraped out; None None Ground cinnamon and icing sugar, for sprinkling

Servings: persons

3 None apples, peeled, cored, cut into 8 and scored several times with a knife
2 tbsp lemon juice
150 g butter, softened
150 g + 2 tbsp caster sugar
4 None eggs + 2 egg yolks
200 g plain flour
1/2 tsp baking powder
1-2 tbsp Calvados, according to taste
125 ml semi-skimmed milk
125 ml whipping cream
1 None vanilla pod, halved lengthways, seeds scraped out
None None Ground cinnamon and icing sugar, for sprinkling

1
Preheat the oven to 350u00b0F. Line a 6-cup muffin pan with paper liners. Sprinkle the apples with the lemon juice and set aside. Beat the butter and 3/4 granulated sugar with an electric mixer until light and fluffy. Beat in 3 eggs, one at a time. Sift together the flour and baking powder and beat into the egg mixture, alternating with the brandy in 3 additions, until incorporated.
2
Spoon the batter into the paper liners and top each with 3 apple pieces, pressing down lightly. Bake for 25-30 mins until a toothpick inserted in the center comes out clean.
3
About 10 mins before the end of baking time, place the milk and cream in a saucepan. Scrape in the vanilla seeds, add the vanilla bean and bring to a boil. Remove from the heat; remove the vanilla bean and save for another use.
4
In a metal bowl, whisk together the remaining egg and egg yolks. Gradually whisk in the remaining 1/4 cup granulated sugar. Place over a saucepan of simmering water and gradually beat in the vanilla mixture. Cook, stirring, until smooth and thickened. Remove from the heat; cover to keep warm.
5
Remove the muffins from the oven. Cool on a wire rack. Sprinkle with the cinnamon and confectioners' sugar and serve with the vanilla sauce.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None apples, peeled, cored, cut into 8 and scored several times with a knife, 2 tbsp lemon juice, 150 g butter, softened, 150 g + 2 tbsp caster sugar, and more.

Yes, Apple Muffins With Warm Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins With Warm Vanilla Sauce

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