Apple Muffins With Walnut Streusel Recipe

Name: Apple Muffins With Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/4 cups all-purpose flour; 1/2 cup whole wheat flour; 3/4 cup ground flaxseed; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup 1% low-fat milk; 1/2 cup orange juice; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 cups finely chopped Granny Smith apple (about 1 large); 1/2 cup golden raisins; Cooking spray; Streusel:; 1/4 cup finely chopped walnuts; 2 tablespoons brown sugar; 1 tablespoon chilled butter, cut into small pieces

Servings: persons

Muffins:
1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup ground flaxseed
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup 1% low-fat milk
1/2 cup orange juice
1 tablespoon butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2 cups finely chopped Granny Smith apple (about 1 large)
1/2 cup golden raisins
Cooking spray
Streusel:
1/4 cup finely chopped walnuts
2 tablespoons brown sugar
1 tablespoon chilled butter, cut into small pieces

1
Preheat oven to 350u00b0.
2
To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
3
Combine milk, orange juice, melted butter, vanilla, and eggs, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple and raisins. Spoon batter into 18 muffin cups coated with cooking spray.
4
To prepare streusel, combine walnuts, 2 tablespoons brown sugar, and chilled butter in a small bowl, stirring with a fork until crumbly. Sprinkle streusel evenly over batter. Bake at 350u00b0 for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack. Serve warm or at room temperature.

883

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Muffins:, 1 1/4 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup ground flaxseed, and more.

Yes, Apple Muffins With Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Muffins With Walnut Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions