Apple Muffins With Coriander Recipe

Name: Apple Muffins With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 6 Tbsp. brown sugar; 1/2 c. milk; 1/2 c. chopped apples; 1 1/4 c. all-purpose flour; 3 tsp. wheat germ; 2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. coriander; 1/2 c. chopped walnuts; 1 egg

Servings: persons

1/4 c. butter
6 Tbsp. brown sugar
1/2 c. milk
1/2 c. chopped apples
1 1/4 c. all-purpose flour
3 tsp. wheat germ
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. coriander
1/2 c. chopped walnuts
1 egg

1
In a medium-size bowl, stir butter and sugar until fluffy. Beat in egg and milk.
2
Blend well.
3
Stir in apples.
4
In a separate large bowl, blend flour, wheat germ, baking powder, spices and walnuts.
5
Make a well in center of dry mixture and add wet mixture all at once.
6
Stir until just blended.
7
Spoon batter into 1 dozen greased muffin cups until 2/3 full.
8
Bake at 375u00b0 for 25 minutes.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 6 Tbsp. brown sugar, 1/2 c. milk, 1/2 c. chopped apples, and more.

Yes, Apple Muffins With Coriander falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins With Coriander

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