Apple Motza Kugel Recipe Recipe

Name: Apple Motza Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sqr motza; 7 lrg Large eggs separated; 1 1/2 c. Sugar; 1/2 x Lemon, juiced; 1/2 tsp Grated lemon zest; 1/3 c. Margarine; 1 1/2 tsp Cinnamon Salt and pepper to taste; 4 lrg Granny Smith apples, peeled and grated; 1/2 c. Seedless raisins; 1/4 tsp Salt

Servings: persons

4 sqr motza
7 lrg Large eggs separated
1 1/2 c. Sugar
1/2 x Lemon, juiced
1/2 tsp Grated lemon zest
1/3 c. Margarine
1 1/2 tsp Cinnamon Salt and pepper to taste
4 lrg Granny Smith apples, peeled and grated
1/2 c. Seedless raisins
1/4 tsp Salt

1
Soak motza in water to cover.
2
Drain and press out excess water.
3
Beat egg yolks with sugar till light and fluffy.
4
Add in liquid removed motza, lemon juice, margarine, cinnamon and salt.
5
Beat till combined.
6
Add in grated apples and rasins to yolk mix.
7
Beat egg whites and 1/4 teaspoon Salt till frothy at low speed.
8
Increase speed to high.
9
Beat till soft peaks appear.
10
Fold egg whites into the yolk mix.
11
Pour mix into a 9 x 13 inch greased baking dish.
12
Bake at 375 degrees or possibly till lightly browned.

659

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sqr motza, 7 lrg Large eggs separated, 1 1/2 c. Sugar, 1/2 x Lemon, juiced, and more.

Yes, Apple Motza Kugel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Motza Kugel Recipe

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