Apple-Molasses Pancakes with Honey Butter Recipe

Name: Apple-Molasses Pancakes with Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tart apples such as Granny Smith, peeled, cored, and grated; 1 egg, lightly beaten; 4 tablespoons unsalted butter, melted, plus 1 tablespoon butter for the skillet; 2 tablespoons dark molasses; 1 1/2 cups milk; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups flour; 4 tablespoons unsalted butter; 1 cup pure honey

Servings: persons

3 tart apples such as Granny Smith, peeled, cored, and grated
1 egg, lightly beaten
4 tablespoons unsalted butter, melted, plus 1 tablespoon butter for the skillet
2 tablespoons dark molasses
1 1/2 cups milk
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
4 tablespoons unsalted butter
1 cup pure honey

1
Make the pancakes: In a large bowl, combine the apples, egg, melted butter, and molasses.
2
Stir in the milk.
3
In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4
With a whisk or dinner fork, stir the dry ingredients into the wet until just combined.
5
Don't overdo it!
6
There should be some lumps.
7
In a large, heavy-bottomed skillet, melt 1 tablespoon butter over medium-low heat.
8
Swirl the butter around the pan, entirely covering it.
9
Using a 1/4-cup measuring cup, pour 3 portions of batter into the skillet.
10
Cook for 3 or 4 minutes, or until broken bubbles appear.
11
Use a metal spatula to turn the cakes and cook for another 1 1/2 to 2 minutes, or until a crisp surface is achieved.
12
Keep the pancakes warm on a platter in a preheated 200 degree F oven while repeating to cook the remaining batter.
13
Make the butter: In a small saucepan, melt the butter with the honey over very low heat.
14
Serve the pancakes and honey butter hot.

734

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tart apples such as Granny Smith, peeled, cored, and grated, 1 egg, lightly beaten, 4 tablespoons unsalted butter, melted, plus 1 tablespoon butter for the skillet, 2 tablespoons dark molasses, and more.

Yes, Apple-Molasses Pancakes with Honey Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple-Molasses Pancakes with Honey Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions