Apple Meringue Pie Recipe

Name: Apple Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked; 1/2 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1/4 cup sugar confectioners; 2 cups apples grated; 3 tablespoons butter; 3 large eggs separated; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract

Servings: persons

1 each pie shell (9 inch) 9 inch, unbaked
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 cup sugar confectioners
2 cups apples grated
3 tablespoons butter
3 large eggs separated
1/2 teaspoon nutmeg
1 teaspoon vanilla extract

1
Spread apples evenly in bottom of pie shell.
2
In separate bowl, cream sugar and butter.
3
Blend in lemon juice and 3 beaten egg yolks.
4
Pour over apple.
5
Sprinkle with cinnamon and nutmeg.
6
Bake in 350F (180C) oven for 40 to 45 minutes.
7
Beat egg whites until peaks are formed.
8
Gradually, add powdered sugar and vanilla, beating until meringue is stiff.
9
Spread over top of pie.
10
Return to oven.
11
Reduce heat to 325F (160C).
12
Bake 5 to 10 minutes longer, until meringue is lightly browned.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, 1/2 cup sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon, and more.

Yes, Apple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Meringue Pie

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