Apple Martini

1. 1

   To make the apple infusion, place sliced apples in a medium stock pot.

2. 2

   Add the water, cinnamon sticks, ginger, and honey.

3. 3

   Bring to a boil, reduce heat to a light boil, and cook 5 minutes.

4. 4

   Remove from heat, and let sit for 30 minutes.

5. 5

   To make the martinis: Use a shaker, fill with ice cubes, add the vodka, apple juice, and apple infusion, and shake vigorously for 10 seconds.

6. 6

   Dip the rim of frozen martini glasses in vodka or water, then in cinnamon sugar mixture.

7. 7

   Pour into the martini glasses, garnish with apple slice and cinnamon stick if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.