Apple Marmalade

1. 1

   In a large stainless or enamel stock pot combine the apples, water and lemon juice.

2. 2

   Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.

3. 3

   Stir in fruit pectin.

4. 4

   Bring to a full boil, stirring constantly.

5. 5

   Add sugar, lemon slices and cinnamon.

6. 6

   Return to a full boil and boil hard for 1 minute, stirring constantly.

7. 7

   Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.

8. 8

   Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.

9. 9

   Adjust times for higher altitudes.

No nutritional information available.

No additional tips available.