Apple Marmalade

1. 1

   Quarter unpeeled orange.

2. 2

   Remove seeds.

3. 3

   Slice orange to thick slices.

4. 4

   In a large kettle combine first three ingredients and 2 cups water.

5. 5

   Bring to a boil and simmer 10 minutes.

6. 6

   Add sugar and bring to a rolling boil, stirring constantly.

7. 7

   Continue cooking and stirring until thickened and clear.

8. 8

   Remove from heat and add Certo.

9. 9

   Skim off the foam. Pour into hot, sterile jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.