Apple Maple Turkey Burgers With Maple-Dijon Sauce – a delicious recipe with mayonnaise, mustard, maple syrup, Burgers, ground turkey, bacon bits. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2
For Maple-Dijon Sauce:
3
1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside.
4
For Turkey Burgers:
5
1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
6
2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce.
7
Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done.
8
Source: Food Network 2006
644
kcal
Calories
40
g
Fat
17
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For Maple-Dijon Sauce:, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons maple syrup, and more.
Yes, Apple Maple Turkey Burgers With Maple-Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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