How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Maple Raisin Pie?

You need 13 ingredients. The key ingredients include: 2 2/3 cups Pillsbury BEST All Purpose Flour, 1 teaspoon salt, 1 cup Crisco All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks All-Vegetable Shortening, 8 tablespoons ice cold water, and more.

Is Apple Maple Raisin Pie suitable as baking & desserts?

Yes, Apple Maple Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Maple Raisin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Maple Raisin Pie Recipe

Name: Apple Maple Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups Pillsbury BEST All Purpose Flour; 1 teaspoon salt; 1 cup Crisco All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks All-Vegetable Shortening; 8 tablespoons ice cold water; 9 cups apples peeled, cored, quartered, about 2 1/2 pounds; 1/2 cup raisins; 3/4 cup Hungry Jack Original Syrup; 1/4 cup Pillsbury BEST Unbleached All Purpose Flour; 1/2 teaspoon salt; 1/4 cup heavy cream; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon cardamom; milk

flour

This Apple Maple Raisin Pie relies on simple, everyday ingredients such as salt, ice cold water, raisins and hungry jack original syrup. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Maple Raisin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Maple Raisin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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