Apple Lemon With Cinnamon Muffins Recipe

Name: Apple Lemon With Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 pinch salt; 1/2 cup sugar; 2 eggs, lightly beaten; 10 tablespoons butter; 1 tablespoon lemon zest; 1 teaspoon lemon juice; 1 cup milk; 1 large Granny Smith apple - peeled, cored and chopped; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1/2 cup sugar
2 eggs, lightly beaten
10 tablespoons butter
1 tablespoon lemon zest
1 teaspoon lemon juice
1 cup milk
1 large Granny Smith apple - peeled, cored and chopped
1 tablespoon sugar
1 teaspoon ground cinnamon

1
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2
In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
3
Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
4
Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 pinch salt, 1/2 cup sugar, and more.

Yes, Apple Lemon With Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Lemon With Cinnamon Muffins

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