Apple-Lemon Marmalade

1. 1

   Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.

2. 2

   Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.

3. 3

   Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.

4. 4

   Remove mint. Ladle into hot, sterilized jars and seal.

5. 5

   You may sterilize this jam in a boiling water bath for 5 minutes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.