How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Leek Pork Chops?

You need 12 ingredients. The key ingredients include: 2 boneless pork loin chops (4 ounces each), 2 teaspoons canola oil, 1 medium tart green apple, sliced, 1 medium leek (white portion only), sliced, and more.

Is Apple-Leek Pork Chops suitable as meat & poultry?

Yes, Apple-Leek Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Leek Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Leek Pork Chops Recipe

Name: Apple-Leek Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (4 ounces each); 2 teaspoons canola oil; 1 medium tart green apple, sliced; 1 medium leek (white portion only), sliced; 1 cup unsweetened apple juice; 1/2 teaspoon grated orange zest; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons water; 2 cups hot cooked long grain and wild rice mix

Try this homemade Apple-Leek Pork Chops recipe the whole family will love. Made with pork loin chops, canola oil, green apple and apple juice. Easy step…

This Apple-Leek Pork Chops relies on simple, everyday ingredients such as canola oil, unsweetened apple juice, grated orange zest and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Leek Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions