Apple Lattice Pie Baked In An Apple – a delicious recipe with apples, apple pie filling, ground cinnamon, rolled pie crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Slice the top off each of your apples and scoop out the inside of the apple. I used a knife and a spoon to hollow out the apple.
3
In a small bowl, mix the apple pie filling with the cinnamon. Spoon the filling into the well of each apple.
4
Unroll one pie crust and cut it into fourths; one for each apple. Then cut each quarter into 1/4-inch strips.
5
Lay strips of the dough on top of the apple. Then take one new strip at a time and alternate weaving it over and under the pie strips already in place. Repeat until the top of the apple has been covered. Trim excess pie crust around the edges with a knife.
6
Place apples in a baking dish and fill with 1/4-inch of water. Bake for 20-25 minutes or until crust if golden brown. Remove from baking dish and enjoy.
68
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 large Granny Smith apples, 1 (21 ounce) can apple pie filling, 1 teaspoon ground cinnamon, 1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box).
Yes, Apple Lattice Pie Baked In An Apple falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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