Apple Latkes Recipe

Name: Apple Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples (tart or sweet); 2 -3 tablespoons sugar; 3 3 tablespoons dark rum or 3 tablespoons fruit liqueur; 2 eggs, separated; 2 tablespoons light vegetable oil; 1 teaspoon salt, to taste; 1 cup flour; 7/8 cup water; vegetable oil, preferably sunflower (for frying); superfine sugar, for sprinkling on after serving

Servings: persons

4 apples (tart or sweet)
2 -3 tablespoons sugar
3 3 tablespoons dark rum or 3 tablespoons fruit liqueur
2 eggs, separated
2 tablespoons light vegetable oil
1 teaspoon salt, to taste
1 cup flour
7/8 cup water
vegetable oil, preferably sunflower (for frying)
superfine sugar, for sprinkling on after serving

1
Core and peel the apples and cut each into 4 thick slices.
2
Place in a shallow dish with the sugar and brandy, rum, or liqueur, and turn them so that they are well coated.
3
Marinate for at least one hour, so they can absorb the liqueur, liquor. Turn occasionally.
4
For the batter, beat the yolks with the oil and salt, then stir in the flour and mix well.
5
Beat in the water gradually and vigorously, mix until completely smooth.
6
Leave for an hour, then fold into stiffly beaten egg whites.
7
Heat at least 2 cm of oil in a large frying pan. Dip the apple slices in the batter - about 5 at a time - making sure that they are well covered with batter.
8
Lift each one out carefully and lower into the hot oil.
9
The oil must be sizzling but not too hot or the fritters will brown before the apple is soft inside.
10
Fry in batches, and turn the slices over to brown both sides.
11
Lift out with a slotted spatula and drain on paper towels before serving.
12
Pass the superfine sugar for everyone to sprinkle on.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples (tart or sweet), 2 -3 tablespoons sugar, 3 3 tablespoons dark rum or 3 tablespoons fruit liqueur, 2 eggs, separated, and more.

Yes, Apple Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Latkes

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