How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Lasagna(Makes 12 To 15 Servings) ?

You need 15 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Cheddar, 1 c. Ricotta, 1 egg, lightly beaten, 1/4 c. granulated sugar, and more.

Is Apple Lasagna(Makes 12 To 15 Servings) suitable as pasta & noodles?

Yes, Apple Lasagna(Makes 12 To 15 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apple Lasagna(Makes 12 To 15 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Lasagna(Makes 12 To 15 Servings) Recipe

Name: Apple Lasagna(Makes 12 To 15 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded Cheddar; 1 c. Ricotta; 1 egg, lightly beaten; 1/4 c. granulated sugar; 1 tsp. almond extract; 2 (20 oz.) cans apple pie filling; 8 uncooked lasagna noodles; 6 Tbsp. all-purpose flour; 6 Tbsp. packed brown sugar; 1/4 c. quick cooking oats; 1/2 tsp. ground cinnamon; dash of ground nutmeg; 3 Tbsp. margarine; 1 c. dairy sour cream; 1/3 c. packed brown sugar

Try this homemade Apple Lasagna(Makes 12 To 15 Servings) recipe the whole family will love. Made with Cheddar, Ricotta, egg and granulated sugar. Easy s…

This Apple Lasagna(Makes 12 To 15 Servings) relies on simple, everyday ingredients such as (8 oz.) shredded cheddar, ricotta, egg, lightly beaten and granulated sugar. It comes together quickly and makes 4 servings, at about 1875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1875

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Lasagna(Makes 12 To 15 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions