How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Kugel With Cinnamon Bun Topping ?

You need 17 ingredients. The key ingredients include: Dough, 4 cup/s Flour, 1 1/2 cup/s Sugar, 4 teaspoon/s Baking Powder, and more.

Is Apple Kugel With Cinnamon Bun Topping suitable as general?

Yes, Apple Kugel With Cinnamon Bun Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Kugel With Cinnamon Bun Topping ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Kugel With Cinnamon Bun Topping Recipe

Name: Apple Kugel With Cinnamon Bun Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 cup/s Flour; 1 1/2 cup/s Sugar; 4 teaspoon/s Baking Powder; 1 teaspoon/s Salt; 2 stick/s Margarine Soft; 4 teaspoon/s Vanilla; 1 cup/s Rich Whip; Sprinkle for Dough; 1/2 cup/s Brown Sugar; 2 tablespoon/s Ginger Optional; 1/2 teaspoon/s Cinnamon; Filling; 13 Apples/peaches; 6 tablespoon/s Lemon Juice; 2 tablespoon/s Cinnamon; ½ tablespoon/s Sugar

Try this homemade Apple Kugel With Cinnamon Bun Topping recipe the whole family will love. Made with Dough, Flour, Sugar and Baking Powder. Easy step-by…

This Apple Kugel With Cinnamon Bun Topping relies on simple, everyday ingredients such as dough, cup/s flour, cup/s sugar and teaspoon/s baking powder. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Kugel With Cinnamon Bun Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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