Apple Kugel With Cinnamon Bun Topping – a delicious recipe with Dough, Flour, Sugar, Baking Powder, Salt, Margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix first 7 ingredients together, but add the rich's whip last. The dough will be very sticky (can flour your hands to help). Spray a piece of silverfoil with pam then put the dough on top. Mix together the brown sugar,ginger (optional), and cinnamon and sprinkle over dough. Roll it up and freeze, preferably overnight, but at least a few hours.
2
Preheat oven to 350F. In a 9x13 pan (I like to use glass since this is so pretty to take to the table), put in the apple slices. Mix the lemon juice, cinnamon and sugar together and mix with the apples. Bake for about 45 minutes. Take out the dough and cut slices. Put the slices on top of the apples, leaving no spaces. Bake at 350F for an additional 35 minutes.
1394
kcal
Calories
2
g
Fat
319
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Dough, 4 cup/s Flour, 1 1/2 cup/s Sugar, 4 teaspoon/s Baking Powder, and more.
Yes, Apple Kugel With Cinnamon Bun Topping falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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