Apple Küchl With Pistachios Recipe

Name: Apple Küchl With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Flour; 1 teaspoon Baking powder; 2 tablespoons pistachio powder; 1 pinch salt; 100 milliliters milk; 2 eggs; 4 medium cooking apples; 4 tablespoons sugar; 2 teaspoons vanilla sugar; Butter for frying; Powder sugar; 1 handful Pistachios, chopped

Servings: persons

1 1/4 cups Flour
1 teaspoon Baking powder
2 tablespoons pistachio powder
1 pinch salt
100 milliliters milk
2 eggs
4 medium cooking apples
4 tablespoons sugar
2 teaspoons vanilla sugar
Butter for frying
Powder sugar
1 handful Pistachios, chopped

1
["Combine flour, baking powder, 1 tbsp sugar, 2 tsbp pistachio powder and salt in bowl. Stir in the milk, the eggs and mix gently with a mixer.", "Peel and core the apples without cutting them in half. Cut into thick, round slices. Sprinkle with 4 tbsp sugar and 2 tsp vanilla sugar.", "In a skillet, melt enough butter to fry the Applekuchl properly. Dip the apple slices into the dough then fry for 2-3 minutes on each side until crispy.", "Dry the apples on paper towel.
2
To serve, simply place a couple of Applekuchl of individual plate, sprinkle with powder sugar and chopped pistachios."]

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups Flour, 1 teaspoon Baking powder, 2 tablespoons pistachio powder, 1 pinch salt, and more.

Yes, Apple Küchl With Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Küchl With Pistachios

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