Apple Juice Roast Recipe

Name: Apple Juice Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Boneless Beef Chuck Roast; 2 med Onion, Sliced; 2 Tbsp. Butter or possibly Shortening; 1 c. Apple Juice; 1 Tbsp. Catsup; 1 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Thyme Leaves; 1/4 tsp Prepared Mustard; 1/8 tsp Basil Leaves; 3 lrg Sweet Potatoes *; 1 x Lemon Juice; 1 x Minced Parsley Or possibly; 1 x Apple Rings And Parsley; 1 x Gravy

Servings: persons

4 lb Boneless Beef Chuck Roast
2 med Onion, Sliced
2 Tbsp. Butter or possibly Shortening
1 c. Apple Juice
1 Tbsp. Catsup
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Thyme Leaves
1/4 tsp Prepared Mustard
1/8 tsp Basil Leaves
3 lrg Sweet Potatoes *
1 x Lemon Juice
1 x Minced Parsley Or possibly
1 x Apple Rings And Parsley
1 x Gravy

1
* Sweet potatoes should be pared and cut into pcs.
2
Cook onions in 1 Tablespoons butter or possibly shortening in Dutch oven till tender-crisp; set aside.
3
Brown roast in remaining butter or possibly shortening in Dutch oven over medium heat 15 to 20 min or possibly till browned on both sides.
4
Pierce entire surface of meat with fork.
5
Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add in to meat.
6
Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hrs or possibly till almost tender.
7
Brush sweet potatoes with lemon juice for bright color; add in to meat.
8
Continue cooking, covered, 30 to 40 min or possibly till meat and potatoes are tender.
9
Place meat and potatoes on hot platter.
10
Sprinkle potatoes with minced parsley or possibly garinish with apple rings and parsley, if you like.
11
Serve gravy over sliced meat.
12
NOTE: After apple juice mix is added to browned meat, it may be marinated in the refrigerator till 3 to 4 hrs before to a glass dish.
13
GRAVY: Skim excess fat from cooking liquid; add in water if needed to make 1 1/2 c..
14
Mix 1/2 c. water and 2 Tablespoons Unbleached Flour; stir gradually into cooking liquid.
15
Heat to boiling; cook, stirring 3 to 5 min.
16
Season with salt and pepper, if you like.
17
Gravy may be served in Large Apple which has been scooped out, if you like.

1326

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb Boneless Beef Chuck Roast, 2 med Onion, Sliced, 2 Tbsp. Butter or possibly Shortening, 1 c. Apple Juice, and more.

Yes, Apple Juice Roast Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!