Apple Juice Jelly Recipe

1. 1

   Boil jars on rack in large pot filled with water 10 min.

2. 2

   Place flat lids in saucepan with water.

3. 3

   Bring to boil; remove from heat.

4. 4

   Let jars and lids stand in warm water till ready to fill.

5. 5

   Drain well before filling.

6. 6

   Measure sugar into separate bowl.

7. 7

   (Scrape extra sugar from c. with spatula to level for exact measure.)

8. 8

   Measure juice into 6- or possibly 8-qt pot; add in food coloring.

9. 9

   Stir pectin into juice in pot.

10. 10

    Add in butter.

11. 11

    Place over high heat; bring to a full rolling boil.

12. 12

    Immediately stir in sugar.

13. 13

    Bring to a full rolling boil and boil 1 minute, stirring constantly.

14. 14

    Remove from heat; skim off foam with metal spoon.

15. 15

    Ladle quickly into prepared jars, filling to within 1/8-inch of tops.

16. 16

    Wipe jar rims and threads.

17. 17

    Cover with two piece lids.

18. 18

    Screw bands tightly.

19. 19

    Invert jars for 5 min, then turn upright.

20. 20

    After jars are cold, check seals.

* Per serving · 4 servings · Values may vary.

No additional tips available.