How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Jicama Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 small head green cabbage, cored and thinly sliced, 1/2 jicama, sliced into matchsticks, 1 large sweet apple (such as Fuji), sliced into matchsticks, 1/2 cup mayonnaise, and more.

Is Apple Jicama Coleslaw suitable as salads?

Yes, Apple Jicama Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Jicama Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Jicama Coleslaw Recipe

Name: Apple Jicama Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head green cabbage, cored and thinly sliced; 1/2 jicama, sliced into matchsticks; 1 large sweet apple (such as Fuji), sliced into matchsticks; 1/2 cup mayonnaise; 1/4 cup pineapple juice; 1 teaspoon white sugar; hot sauce to taste; salt and freshly ground black pepper to taste; 1/4 bunch chopped fresh cilantro; 1/3 ounce toasted corn bits (such as CornNuts (R)), crushed

Apple Jicama Coleslaw

Eats Now Editorial Team · 233 kcal · Salads

Apple Jicama Coleslaw – a delicious recipe with green cabbage, jicama, sweet apple, mayonnaise, pineapple juice, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple Jicama Coleslaw

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