Apple Jam

1. 1

   In a blender combine water and apples and puree.

2. 2

   You will need to do this in batches.

3. 3

   Measure 5 cups of the puree and pour into a large stainless or enamel pot.

4. 4

   Add the sugar, spices and lemon juice.

5. 5

   Place on high heat, stirring constantly until a full boil is reached.

6. 6

   Boil hard for 1 minute.

7. 7

   Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.

8. 8

   Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

9. 9

   Adjust times for higher levels.

* Per serving · 4 servings · Values may vary.

No additional tips available.