Apple Honey Chicken Recipe

Name: Apple Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon cinnamon; 2 cups apple juice; ½ cup flour; 1 teaspoon salt; 1 broiler-fryer chicken (cut into frying parts, skin removed if you like); 1 large red apple (cored and cut into 8ths); ⅔ cup vegetable oil (divided); ½ teaspoon black pepper; ¼ teaspoon paprika; 2 tablespoons honey

Servings: persons

¼ teaspoon cinnamon
2 cups apple juice
½ cup flour
1 teaspoon salt
1 broiler-fryer chicken (cut into frying parts, skin removed if you like)
1 large red apple (cored and cut into 8ths)
⅔ cup vegetable oil (divided)
½ teaspoon black pepper
¼ teaspoon paprika
2 tablespoons honey

1
Mix cinnamon with apple juice in a large bowl; add chicken, cover and marinate in the refrigerator for 30 minutes.
2
Saute apple slices in 1/3 cup of oil in a large skillet (approximately 5 minutes over medium heat).
3
Remove chicken from marinade and drain.
4
Reserve liquid.
5
In a plastic bag, place flour, salt, pepper and paprika; shake and mix well.
6
Add chicken (a few pieces at a time).
7
Shake to coat well.
8
Add remaining oil to skillet and cook chicken approximately 10 minutes over medium-to-high heat, or until brown on all sides.
9
Drain and discard oil.
10
Add reserved marinade and honey to skillet.
11
Reduce heat, basting occasionally, about 35-40 minutes.
12
Decorate with apple slices.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ teaspoon cinnamon, 2 cups apple juice, ½ cup flour, 1 teaspoon salt, and more.

Yes, Apple Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Honey Chicken

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