Apple & Hazelnut Crumble Recipe

Name: Apple & Hazelnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 5 -6 small tart green apples, cored, peeled & thinly sliced (ie. equals approx 4 cups of thinly sliced apples); 1/3 cup caster sugar; 1 tablespoon plain white flour; 1 teaspoon vanilla extract; TOPPING; 3/4 cup plain white flour; 1/2 cup firmly packed brown sugar (I prefer dark brown sugar but light is fine too); 6 tablespoons unsalted butter, softened and cut into small pieces; 1/2 cup coarsely chopped hazelnuts (I put them in a freezer bag and smash them with a rolling pin)

Servings: persons

FILLING
5 -6 small tart green apples, cored, peeled & thinly sliced (ie. equals approx 4 cups of thinly sliced apples)
1/3 cup caster sugar
1 tablespoon plain white flour
1 teaspoon vanilla extract
TOPPING
3/4 cup plain white flour
1/2 cup firmly packed brown sugar (I prefer dark brown sugar but light is fine too)
6 tablespoons unsalted butter, softened and cut into small pieces
1/2 cup coarsely chopped hazelnuts (I put them in a freezer bag and smash them with a rolling pin)

1
Pre heat your oven to 320 degrees fahrenheit or 160 degrees celsius.
2
First, make the filling by placing all the ingredients in a large bowl and tossing gently with your fingers until the apple slices are evenly coated. Set aside for 10 to 15 minutes.
3
Now make the topping by mixing the flour and brown sugar in a bowl. Add in the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs.
4
Next, add the hazelnuts to the topping mixture and, using your hands, toss until all the ingredients are well combined. Set aside.
5
Very lightly grease the pie dish with butter. (I like to use a nice glass baking dish). Transfer the apple mixture evenly into the dish. Using your fingers, sprinkle the brown sugar topping evenly over the apples.
6
Place the dish on a baking sheet and bake for approximately 45 minutes, until the top is lightly golden. When ready, take it out of the oven and let it cool for about an hour.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FILLING, 5 -6 small tart green apples, cored, peeled & thinly sliced (ie. equals approx 4 cups of thinly sliced apples), 1/3 cup caster sugar, 1 tablespoon plain white flour, and more.

Yes, Apple & Hazelnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Hazelnut Crumble

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