How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Hazelnut And Cheddar Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup raw hazelnuts, skins removed, 1 Tablespoon butter, good sea salt, 1 1/2 Tablespoon apple cider vinegar, and more.

Is Apple, Hazelnut And Cheddar Salad suitable as salads?

Yes, Apple, Hazelnut And Cheddar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple, Hazelnut And Cheddar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Hazelnut And Cheddar Salad Recipe

Name: Apple, Hazelnut And Cheddar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw hazelnuts, skins removed; 1 Tablespoon butter; good sea salt; 1 1/2 Tablespoon apple cider vinegar; 1 teaspoon dijon mustard; 2 teaspoons honey (I used Savannah Bee Co.'s Cheese Honey); 3 Tablespoons hazelnut oil; Freshly ground pepper; 1 granny smith apple, sliced as thin as possible; 3 cups of Boston bibb lettuce, washed, dried and torn into pieces; 2 dried calymyrna figs, roughly chopped; 2 ounces of a really good, aged cheddar (I used Montegomery's Cheddar), one that crumbles well.

Fresh, crisp and full of flavor — this Apple, Hazelnut And Cheddar Salad is a must-try. Made with hazelnuts, butter, salt and apple cider vinegar. Easy …

This Apple, Hazelnut And Cheddar Salad relies on simple, everyday ingredients such as raw hazelnuts, skins removed, butter, good sea salt and apple cider vinegar. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Hazelnut And Cheddar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions