Apple, Hazelnut And Cheddar Salad Recipe

Name: Apple, Hazelnut And Cheddar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw hazelnuts, skins removed; 1 Tablespoon butter; good sea salt; 1 1/2 Tablespoon apple cider vinegar; 1 teaspoon dijon mustard; 2 teaspoons honey (I used Savannah Bee Co.'s Cheese Honey); 3 Tablespoons hazelnut oil; Freshly ground pepper; 1 granny smith apple, sliced as thin as possible; 3 cups of Boston bibb lettuce, washed, dried and torn into pieces; 2 dried calymyrna figs, roughly chopped; 2 ounces of a really good, aged cheddar (I used Montegomery's Cheddar), one that crumbles well.

Servings: persons

1/2 cup raw hazelnuts, skins removed
1 Tablespoon butter
good sea salt
1 1/2 Tablespoon apple cider vinegar
1 teaspoon dijon mustard
2 teaspoons honey (I used Savannah Bee Co.'s Cheese Honey)
3 Tablespoons hazelnut oil
Freshly ground pepper
1 granny smith apple, sliced as thin as possible
3 cups of Boston bibb lettuce, washed, dried and torn into pieces
2 dried calymyrna figs, roughly chopped
2 ounces of a really good, aged cheddar (I used Montegomery's Cheddar), one that crumbles well.

1
Preheat oven at 400 degrees. Line a baking sheet with parchment.
2
Melt butter and combine it with the hazelnuts and a couple pinches of sea salt.
3
Toast in the oven until they are nicely browned. This happens quickly. Cool completely. Put them in a plastic bag and give them a whack with a meat mallet so they are broken apart a bit.
4
In the bottom of a large bowl, combine vinegar, dry mustard, and honey. Whisk in the oil. Add pepper to taste.
5
Add the apples and lettuce to the vinaigrette and toss to coat completely.
6
Sprinkle in the hazelnuts and figs and crumble the cheddar on top and serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup raw hazelnuts, skins removed, 1 Tablespoon butter, good sea salt, 1 1/2 Tablespoon apple cider vinegar, and more.

Yes, Apple, Hazelnut And Cheddar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Hazelnut And Cheddar Salad

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