Apple Grilled Pork Chop With Red Onion Marmalade Re

Name: Apple Grilled Pork Chop With Red Onion Marmalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Center cut pork chops; 1 gal Apple cider; 2 1/2 c. Kosher salt; 15 x Juniper berries, crushed; 1/2 bn Rosemary; 1 1/2 c. Sugar; 3 Tbsp. Extravirgin extra virgin olive oil; 4 lb Red onions, thinly sliced (10 c.); 1 Tbsp. Brown sugar Salt and white pepper, to taste; 3/4 c. Red wine vinegar; 1/2 c. Grenadine; 1 1/4 c. Red wine

Servings: persons

6 x Center cut pork chops
1 gal Apple cider
2 1/2 c. Kosher salt
15 x Juniper berries, crushed
1/2 bn Rosemary
1 1/2 c. Sugar
3 Tbsp. Extravirgin extra virgin olive oil
4 lb Red onions, thinly sliced (10 c.)
1 Tbsp. Brown sugar Salt and white pepper, to taste
3/4 c. Red wine vinegar
1/2 c. Grenadine
1 1/4 c. Red wine

1
Combine apple cider, kosher salt, juniper berries, rosemary and sugar.
2
Add in pork chops and marinate in brine for 40 min, refrigerated.
3
Remove chops from the marinade and pat dry.
4
Cook on an open grill for approximately 10 min, turning as needed.
5
RED ONION MARMALADE:Heat extra virgin olive oil in a large heavybottomed saucepan and add in the onions.
6
Cook over medium heat till they begin to soften, about 10 min, then add in the brown sugar and stir to coat.
7
Season with salt and pepper.
8
Continue cooking over medium heat, stirring frequently, till the onions are golden, another 10 to 15 min.
9
Add in the vinegar and grenadine and cook till it has completely evaporated, then add in the red wine and repeat the process, stirring the onions frequently to prevent sticking and burning.
10
When the red wine has evaporated, taste and correct the seasoning.
11
Remove from the heat and keep hot (marmalade may be made up to 2 days ahead).

1044

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Center cut pork chops, 1 gal Apple cider, 2 1/2 c. Kosher salt, 15 x Juniper berries, crushed, and more.

Yes, Apple Grilled Pork Chop With Red Onion Marmalade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Grilled Pork Chop With Red Onion Marmalade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions